When the summer heat becomes unbearable, nature offers us a sweet, hydrating gift — Tadgola, also known as Ice Apple. As an award-winning dietitian and proud recipient of the Best Dietician of the Year 2025, I, Dietitian Shreya Krutarth Oza, believe that adding Tadgola to your summer diet is one of the smartest health choices you can make!
Let’s dive into why this delicious summer fruit deserves a spot in your daily diet.
What is Tadgola (Ice Apple)?
Tadgola, or Ice Apple, is the tender fruit of the Palmyra palm tree, commonly found in South India, Gujarat, and Maharashtra. With its translucent, jelly-like flesh and naturally sweet flavor, Tadgola is a refreshing natural coolant perfect for hot summer days.
Known for its high water content and essential nutrients, this humble fruit offers incredible health benefits — especially when heatwaves are a concern.
Health Benefits of Tadgola (Ice Apple)
1. Natural Body Cooler
In scorching summers, your body needs foods that can maintain internal temperature. Tadgola is loaded with water and natural electrolytes, making it an excellent remedy for heatstroke and dehydration.
Pro Tip: I often recommend my clients to consume Tadgola mid-morning to replenish lost fluids and prevent fatigue.
2. Rich in Nutrients
Tadgola is a powerhouse of:
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Vitamins A, C, E, and B7 (Biotin)
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Potassium
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Calcium
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Phosphorus
These nutrients are crucial for maintaining healthy skin, strong hair, and robust immunity — something we all need year-round, especially in the challenging summer months.
3. Supports Weight Loss
If you are looking for a summer fruit for weight loss, Tadgola is your best friend! Low in calories and naturally filling, it keeps hunger pangs at bay without spiking your blood sugar levels.
As a certified weight management specialist, I always emphasize clean, seasonal eating — and Tadgola fits this philosophy beautifully.
4. Aids Digestion
Struggling with bloating and indigestion during summer? Tadgola's natural enzymes promote smooth digestion and relieve constipation.
5. Improves Skin Health
Sun exposure often leads to tanning, pigmentation, and dullness. The hydrating and antioxidant-rich properties of Ice Apple help repair skin damage, offering a natural glow from within.
How to Enjoy Tadgola (Ice Apple) This Summer
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Eat it fresh, as a mid-morning snack.
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Blend into smoothies with a hint of mint.
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Add to fruit salads for a refreshing twist.
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Mix with lemon juice and chia seeds for a nutrient-packed drink.
Note: Always consume fresh Tadgola. It spoils quickly once peeled, so eat it immediately after purchase.
Dietitian Shreya’s Summer Tip
At my clinic, Shreya Oza Diet Clinic Ahmedabad, I suggest a "Cool Plate" summer meal plan — where hydrating fruits like Tadgola, watermelon, muskmelon, and cucumber play a starring role.
Eating seasonally and locally is not just a trend — it's nature's way of keeping our bodies in balance. Tadgola is a shining example of this ancient wisdom.
Final Thoughts
Including Tadgola (Ice Apple) in your summer diet can work wonders for your hydration, skin health, digestion, and weight management goals.
As an award-winning dietitian who believes in the healing power of natural foods, I highly recommend this seasonal treasure to everyone looking to beat the heat healthily and deliciously.
Stay cool, stay nourished, and let Tadgola be your sweet shield against the summer sun!
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